Onion Bhajia 4pcs
$ 6.5
Sliced onion mixed with spices, deep-fried in special batter.
Sliced onion mixed with spices, deep-fried in special batter.
Boiled cassava, then fried with masala or garlic / Peri Peri.
Baby potatoes cooked with butter and lots of black pepper or with spices.
Fresh mushrooms battered in corn flour, deep-fried and cooked with spices.
Pastry parcels freshly made lightly spiced and deep-fried.
Pastry parcels freshly made lightly spiced and deep-fried.
Baby potatoes cooked with butter and lots of black pepper or with spices.
Home made cottage cheese shallow fry and cooked with onions, peppers & spring onion.
Diced chicken breast marinated in herbs and spices, deep- fried then cooked with peppers, spring onion, onion, green chillies and a touch of soy sauce.
Pastry parcels freshly made lightly spiced and deep-fried.
Diced pork belly marinated in herbs and spices cooked in our clay oven and stir-fried with peppers, spring onion, chillies and spices.
Cod marinated in corn flour, shallow fried then cooked with pepper, onion, spring onion, chillies and spices.
Popular dish from Kathmandu. BBQ’d chicken seasoned with spices and finished with mustard oil.
Popular dish from Nepal; BBQ lamb cubes seasoned with spices and finished with mustard oil.
King Prawns marinated in herbs and spices, cooked with pepper, onion, tomatoes and tamarind sauce.
King Prawns marinated in herbs and spices, shallow fried then cooked with pepper, onion, spring onion, chillies and spices.
An assortment of chicken tikka, tandoori chicken, lamb chops, chicken wings, green chicken and shish kebab.
Diced chicken breast marinated in herbs and spices in yoghurt cooked in the clay oven / with hot spices.
Diced pork belly marinated in herbs, spices and cooked in the clay oven.
Diced chicken breast marinated in Himalayan five spice with pickle and gently cooked in the clay oven.
Luscious lamb chops marinated in exotic spice gently cooked in the clay oven.
Homemade cottage cheese marinated in our house spices and cooked gently in the clay oven.
Chicken strips marinated in herbs, coriander, mint, spices and yoghurt and cooked in the clay oven.
Spiced fresh salmon or cod fillets, marinated in our own masala sauce, gently cooked in the clay oven.
King prawns marinated in our special house spice and cooked in the clay oven.
Chicken breast fillet cooked in a tandoor and served in a rich, tomato sauce with green chillies. Contain nuts.
Tender baby chicken breast and leg cooked in typical Nepalese style.
Tender lamb cubes cooked in a mild aromatic sauce of fresh cream, cashew, almonds with an onion gravy. Contain nuts.
Diced lamb cooked in a special home made Nepalese sauce with plenty of garlic.
Rajasthani style lamb cooked with onions, tomatoes and lots of chilli.
Home style lamb curry cooked with fresh mix vegetables in Nepalese herbs & spices
prawn cooked in a traditional sauce with fresh green herbs, curry leaves, brown mustard seeds and a dash of coconut milk.
Fresh cod cooked in the clay oven, flavoured and served in a rich masala sauce. Contains nuts.
Cooked in Authentic Nepalese style with mustard, sesame, onion, tomato, green chilli and spices with thin gravy.
Lady Fingers cooked with spices in a dry fry style.
Mushrooms cooked with onions, tomato and light spices.
Paneer cooked with fresh Fenugreek leaves, light spices in an onion and tomato sauce
Cauliflower cooked with potatoes and peas with traditional spices.
Fresh aubergines cooked in Nepalese style.
Mixed lentils cooked with fresh spinach leaves.
Fresh spinach cooked with light spices and garlic.
Corn cooked with fresh Fenugreek leaves, light spices in an onion and tomato sauce
Kidney beans cooked in special rich masala sauce.
Wheat flour noodles stir fried with shredded chicken and seasoning and finished with soya sauce.
Wheat flour noodles stir fried with shredded mix vegetables and seasoning and finished with soya sauce.
pilau rice cooked with shrimps, peas, mushroom and chicken tikka.
Keema, garlic, green chillies and topped with cheese.
Papadoms with kuchumber salad
The White Bear Menu in Rickmansworth, located at Church St, WD3 1JQ, offers a delightful blend of traditional British pub fare with contemporary twists, making it a standout in the local dining scene. This charming establishment invites guests into a cozy and welcoming environment, perfect for everything from casual meals to special occasions.
A highlight of The White Bear Menu is its emphasis on high-quality, locally sourced ingredients. Each dish is thoughtfully prepared, with particular attention to classic pub favorites like hearty pies, tender steaks, and flavorful fish and chips. What sets this venue apart is its ability to elevate these classics by introducing seasonal ingredients and unique flavor profiles. For instance, the steak is perfectly cooked, with a rich, savory crust, complemented by delicious sides like garlic mashed potatoes and fresh, crisp vegetables. The fish and chips stand out with its light, crispy batter and flaky fish, a true reflection of the kitchen’s commitment to excellence.
The drink menu at The White Bear is equally impressive, featuring a selection of real ales, craft beers, and an extensive wine list, catering to diverse tastes. Whether you’re a fan of bold reds or crisp whites, there’s something to suit every palate.
Service at The White Bear is attentive and friendly, ensuring a relaxed yet refined dining experience. The staff are knowledgeable about both the food and drink offerings, providing excellent recommendations based on individual preferences.
In conclusion, The White Bear in Rickmansworth offers an exceptional dining experience with a menu that beautifully balances tradition and innovation. If you’re in the area, the inviting atmosphere, delicious food, and great service make it a must-visit spot.
