Onion Bhajia 4pcs
$ 6.5
Sliced onion mixed with spices, deep-fried in special batter.
Onion Bhajia 4pcs
Sliced onion mixed with spices, deep-fried in special batter.
Mogo
Boiled cassava, then fried with masala or garlic / Peri Peri.
Pepper Potato
Baby potatoes cooked with butter and lots of black pepper or with spices.
Chilli Garlic Mushroom
Fresh mushrooms battered in corn flour, deep-fried and cooked with spices.
Veg Samosa 3pcs
Pastry parcels freshly made lightly spiced and deep-fried.
Spring Roll 8pcs
Pastry parcels freshly made lightly spiced and deep-fried.
Potato 65
Baby potatoes cooked with butter and lots of black pepper or with spices.
Paneer Stir Fry
Home made cottage cheese shallow fry and cooked with onions, peppers & spring onion.
Chilli Chicken Special
Diced chicken breast marinated in herbs and spices, deep- fried then cooked with peppers, spring onion, onion, green chillies and a touch of soy sauce.
Lamb Samosa 3pcs
Pastry parcels freshly made lightly spiced and deep-fried.
Pork Chilli
Diced pork belly marinated in herbs and spices cooked in our clay oven and stir-fried with peppers, spring onion, chillies and spices.
Fish Chilli Dry Fry
Cod marinated in corn flour, shallow fried then cooked with pepper, onion, spring onion, chillies and spices.
Chicken Choyala
Popular dish from Kathmandu. BBQ’d chicken seasoned with spices and finished with mustard oil.
Lamb Sekuwa
Popular dish from Nepal; BBQ lamb cubes seasoned with spices and finished with mustard oil.
Tamarind King Prawns
King Prawns marinated in herbs and spices, cooked with pepper, onion, tomatoes and tamarind sauce.
Chilli Garlic King Prawns 5pcs
King Prawns marinated in herbs and spices, shallow fried then cooked with pepper, onion, spring onion, chillies and spices.
White Bear Mix Sizzler Serves 2
An assortment of chicken tikka, tandoori chicken, lamb chops, chicken wings, green chicken and shish kebab.
Spicy Tikka
Diced chicken breast marinated in herbs and spices in yoghurt cooked in the clay oven / with hot spices.
Tandoori Pork
Diced pork belly marinated in herbs, spices and cooked in the clay oven.
Himalayan Tikka
Diced chicken breast marinated in Himalayan five spice with pickle and gently cooked in the clay oven.
Lamb Chops 5pcs
Luscious lamb chops marinated in exotic spice gently cooked in the clay oven.
Paneer Achari
Homemade cottage cheese marinated in our house spices and cooked gently in the clay oven.
Green Chicken Special
Chicken strips marinated in herbs, coriander, mint, spices and yoghurt and cooked in the clay oven.
Salmon Tikka 5pcs
Spiced fresh salmon or cod fillets, marinated in our own masala sauce, gently cooked in the clay oven.
Tandoori King Prawns 5pcs
King prawns marinated in our special house spice and cooked in the clay oven.
Chicken Manglore
Chicken breast fillet cooked in a tandoor and served in a rich, tomato sauce with green chillies. Contain nuts.
Nepalese Chicken
Tender baby chicken breast and leg cooked in typical Nepalese style.
Shahi Lamb Special
Tender lamb cubes cooked in a mild aromatic sauce of fresh cream, cashew, almonds with an onion gravy. Contain nuts.
Everest Lamb
Diced lamb cooked in a special home made Nepalese sauce with plenty of garlic.
Lal Maas
Rajasthani style lamb cooked with onions, tomatoes and lots of chilli.
Gorkali Lamb
Home style lamb curry cooked with fresh mix vegetables in Nepalese herbs & spices
Goan King Prawn
prawn cooked in a traditional sauce with fresh green herbs, curry leaves, brown mustard seeds and a dash of coconut milk.
Fish Tikka Massala
Fresh cod cooked in the clay oven, flavoured and served in a rich masala sauce. Contains nuts.
King Prawn Jhol
Cooked in Authentic Nepalese style with mustard, sesame, onion, tomato, green chilli and spices with thin gravy.
Bhindi Sabji
Lady Fingers cooked with spices in a dry fry style.
Mushroom Sabji
Mushrooms cooked with onions, tomato and light spices.
Paneer Methi malai
Paneer cooked with fresh Fenugreek leaves, light spices in an onion and tomato sauce
Aloo Gobhi Matar
Cauliflower cooked with potatoes and peas with traditional spices.
Vanta Sabji
Fresh aubergines cooked in Nepalese style.
Hario Dal
Mixed lentils cooked with fresh spinach leaves.
Saag Sabji
Fresh spinach cooked with light spices and garlic.
Corn Methi Malai
Corn cooked with fresh Fenugreek leaves, light spices in an onion and tomato sauce
Rajma
Kidney beans cooked in special rich masala sauce.
White Bear Special Noodles Chicken
Wheat flour noodles stir fried with shredded chicken and seasoning and finished with soya sauce.
White Bear Special Noodles Veg
Wheat flour noodles stir fried with shredded mix vegetables and seasoning and finished with soya sauce.
Chilli and Garlic Naan
Special White Bear Fried Rice
pilau rice cooked with shrimps, peas, mushroom and chicken tikka.
Special White Bear Naan
Keema, garlic, green chillies and topped with cheese.
Masala Papadoms
Papadoms with kuchumber salad
Nepalese Salad
Kuchumber Salad
Roasted Papadoms
Plain Salad
Chicken Tikka and Chips
Tikka Masala Sauce and Chips
The White Bear Menu in Rickmansworth, located at Church St, WD3 1JQ, offers a delightful blend of traditional British pub fare with contemporary twists, making it a standout in the local dining scene. This charming establishment invites guests into a cozy and welcoming environment, perfect for everything from casual meals to special occasions.
A highlight of The White Bear Menu is its emphasis on high-quality, locally sourced ingredients. Each dish is thoughtfully prepared, with particular attention to classic pub favorites like hearty pies, tender steaks, and flavorful fish and chips. What sets this venue apart is its ability to elevate these classics by introducing seasonal ingredients and unique flavor profiles. For instance, the steak is perfectly cooked, with a rich, savory crust, complemented by delicious sides like garlic mashed potatoes and fresh, crisp vegetables. The fish and chips stand out with its light, crispy batter and flaky fish, a true reflection of the kitchen’s commitment to excellence.
The drink menu at The White Bear is equally impressive, featuring a selection of real ales, craft beers, and an extensive wine list, catering to diverse tastes. Whether you’re a fan of bold reds or crisp whites, there’s something to suit every palate.
Service at The White Bear is attentive and friendly, ensuring a relaxed yet refined dining experience. The staff are knowledgeable about both the food and drink offerings, providing excellent recommendations based on individual preferences.
In conclusion, The White Bear in Rickmansworth offers an exceptional dining experience with a menu that beautifully balances tradition and innovation. If you’re in the area, the inviting atmosphere, delicious food, and great service make it a must-visit spot.